Best Way to Prepare Noodles at Home

Ingredients Require

  • 4 green onions
  • 1 stick of lemongrass
  • 2 cloves of garlic
  • 2 Red chillies
  • Some fresh coriander
  • 1 liter organic chicken stock
  • 1 bok choy
  • 225 g raw frozen prawns, from feasible sources
  • 300 g prepared arranged rice vermicelli
  • 1 sprinkle of soy sauce
  • ½ a lime

Method to make

  1. Trim and finely cut the spring onions. Finely cut the lemongrass, peel and finely chop the garlic and deseed and finely cut the chili. Pick the coriander leaves.
  2. Carry the stock to boil in a saucepan then, at that point, reduce to a simmer.
  3. Separate the bok choy leaves, wash them and add to the stock along with the prawns, green onions, lemongrass and garlic.
  4. Cook for several minutes, until the prawns have become pink and the bok choy has wilted.
  5. Split the vermicelli between 4 dishes and scoop over the soup.
  6. Scatter the stew and coriander on top and season with soy and lime juice.

Written by Muniza Murtaza

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